Jolly Pumpkin Soup
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 500 gr pumpkin, steam until soft
  • 200 ml coconut milk
  • 100 ml milk or water
  • 250 gr broccoli
  • 1 pcs carrot
  • 50 gr shimeji mushroom
  • 7 pcs medium size champignon mushroom
  • ½ pc green pepper, cut diced
  • 1 pc chili, chopped
  • 3 gloves garlic, chopped
  • 2 pcs tomatoes, cut diced
  • 10 gr cilantro, chopped
  • 2 pcs medium size lime juice (you can add more lime juice if you like a sour taste)
  • 2 tbs basil
  • 2 tbs oregano
  • 2 tbs granulated sugar
  • 3 tbs coconut or olive oil
  • Salt and pepper
  • Roasted bread
Instructions
  1. Puree the steamed pumpkin in a food blender with half of the coconut milk and milk/water until smooth, add water as needed to reach the desired consistency.
  2. Heat coconut oil in a pan and add garlic, oregano, and basil. Stir for a while until the garlic becomes brown.
  3. Add green pepper, chili, and tomatoes and stir for about 2-3 minutes.
  4. Add the carrot and mushrooms and cook 3-5 minutes.
  5. Pour the puree and add sugar, salt, and pepper.
  6. Add cilantro and lime juice. Add broccoli and cook for 2-3 minutes.
  7. Serve with roasted bread
Recipe by Jolly Little One at http://www.jollylittleone.com/jolly-pumpkin-soup/